Recipe detail

Desserts Chocolate cake with chocolate glaze

12. 6. 2026

Author: Jakub Svoboda

Company: Retigo

Food category: Desserts

Cuisine: Czech

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Program steps

  • Preheating:
  • 175 °C

To view the entire table, move the table to the right.

1
Hot air
100 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 160 °C
ventilator icon 70 %
ventilator icon 
2
Hot air
100 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 180 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 12

Name Value Unit
caster sugar 350 g
plain wheat flour 280 g
baking soda 7 g
cocoa 85 g
sugar 5 g
egg 3 pcs
mayonnaise 250 g
voda 300 ml

glaze

Name Value Unit
double cream 33% 100 ml
dark chocolate 70% 100 g

Nutrition and allergens

Allergens: 1, 3
Minerals: Ca, Carbonate, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Sodium, Sodium: 38758 mg, Zn
Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 405.4 kJ
Carbohydrate 50.3 g
Fat 19.4 g
Protein 5.2 g
Water 0 g

Directions

In a bowl, we mix all the dry ingredients, then add eggs, water, and finally mayonnaise. A hand whisk is enough for mixing. We pour the finished batter into a 24cm diameter cake pan lined with baking paper. We bake in a hot air oven at 160°C for 30 minutes.

In the meantime, we prepare the glaze from dark chocolate and hot cream. 

We pour the prepared glaze over the cooled cake and if we want, we can decorate with fresh fruit and flowers or chocolate shavings.

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