Recipe detail

Desserts Oreo Cheesecake

26. 2. 2026

Author: Chloé Lasseron

Company: Retigo

Food category: Desserts

Cuisine: Other

Download PDF Download BR2

Program steps

  • Preheating:
  • 175 °C

To view the entire table, move the table to the right.

1
Hot air
100 %
time icon Termination by time
time icon 00:10 hh:mm
probe icon 170 °C
ventilator icon 100 %
ventilator icon 
2
Hot air
100 %
time icon Termination by time
time icon 00:55 hh:mm
probe icon 125 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 8

Name Value Unit
Oreo Cookies 365 g
butter soft 55 g

Cheesecake Maker

Name Value Unit
Cream Cheese 900 g
chicken eggs 5 pcs
powdered sugar 200 g
crème fraîche 120 g
vanilla extract 5 g
Oreo Cookies 230 g

Nutrition and allergens

Allergens: , 3, 7, and may contain traces of peanuts and tree nuts, contains wheat, Dairy, milk, soy
Minerals: Ca, Calcium, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová, Vitamin A

Nutritional value of one portion Value
Energy 945 kJ
Carbohydrate 83.2 g
Fat 66 g
Protein 11 g
Water 58.9 g

Directions

Mix together 20 Oreo cookies and melted butter. Spread the resulting mixture at the bottom of a springform pan and place in the oven. 

Blend the cream cheese, eggs, sugar, crème fraîche, vanilla extract, and pieces of Oreo cookies. 

Gently pour the mixture over the base and place in the oven. 

Let cool for 1 hour and then refrigerate for about 12 hours.