Recipe detail

Pastry Chocolate Orange Banana Cake

1. 2. 2026

Author: Chloé Lasseron

Company: Retigo

Food category: Pastry

Cuisine: French

Download PDF Download BR2

Program steps

  • Preheating:
  • 175 °C

To view the entire table, move the table to the right.

1
Hot air
100 %
time icon Termination by time
time icon 00:50 hh:mm
probe icon 170 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 8

Name Value Unit
bananas 3 pcs
powdered sugar 250 g
orange 1 pcs
Eggs 2 pcs
flour 250 g
baking powder 20 g
chocolate chips 75 g

Nutrition and allergens

Allergens: A, C, S
Minerals: 0mg, 2mg, Ca, Calcium: 50mg, Co, Cr, Cu, F, Fe, I, Iron: 2, K, Magnesium: 50mg, Mg, Mn, Na, P, Phosphorus: 100mg, Potassium: 300mg, Se, Sodium: 10mg, Zinc: 1, Zn
Vitamins: A, B, C, E, Folate: 0, K, Kyselina listová, Niacin: 0, Pantothenic Acid: 0, Riboflavin: 0, Thiamin: 0, Vitamin A: 0, Vitamin B12: 0, Vitamin B6: 0, Vitamin C: 0, Vitamin D: 0, Vitamin E: 0, Vitamin K: 0

Nutritional value of one portion Value
Energy 606.9 kJ
Carbohydrate 58.1 g
Fat 2.6 g
Protein 3.5 g
Water 0.1 g

Directions

Cut the bananas into pieces and place them in a large mixing bowl with the butter and sugar, along with the zest of one orange. Incorporate the eggs one by one, mixing well after each addition.

Sift together the flour and baking powder, then pour them over the banana mixture and gently fold using a spatula.

Add the chocolate chips, distributing them evenly.

Pour the batter into a loaf pan previously lined with parchment paper.

Bake until the cake is puffed and well golden.