Recipe detail

Vegetarian dishes Winter Tart with Mushrooms, Roquefort and Thyme

30. 1. 2026

Author: Chloé Lasseron

Company: Retigo

Food category: Vegetarian dishes

Cuisine: French

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Program steps

  • Preheating:
  • 195 °C

To view the entire table, move the table to the right.

1
Hot air
100 %
time icon Termination by time
time icon 00:15 hh:mm
probe icon 190 °C
ventilator icon 100 %
ventilator icon 
2
Hot air
100 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 190 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 6

Name Value Unit
Roquefort 125 g
fresh mushrooms like seps,button, shitake, etc. 300 g
a sprig of thyme 1 pcs
Egg (for egg wash) 1 pcs
parmesan cheese 20 g

Nutrition and allergens

Allergens: 7, A, Milk
Minerals: Calcium, Phosphorus, Sodium
Vitamins: Vitamin A, Vitamin B12, Vitamin D

Nutritional value of one portion Value
Energy 99.3 kJ
Carbohydrate 0.2 g
Fat 7.3 g
Protein 7.5 g
Water 8.1 g

Directions

golden and crispy.

Recommended accessories

Vision Bake

Vision Bake