Recipe detail

Vegetables Honey Roasted Sweet Potatoes

8. 1. 2026

Author: Chloé Lasseron

Company: Retigo

Food category: Vegetables

Cuisine: Other

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Program steps

  • Preheating:
  • 175 °C

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1
Hot air
100 %
time icon Termination by time
time icon 01:00 hh:mm
probe icon 175 °C
ventilator icon 100 %
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2
Hot air
100 %
time icon Termination by time
time icon 00:20 hh:mm
probe icon 195 °C
ventilator icon 100 %
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Ingredients - number of portions - 4

Name Value Unit
Sweet potato 1 kg
honey 120 g
chili pepper 1 pcs

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 306.2 kJ
Carbohydrate 75 g
Fat 0.3 g
Protein 4 g
Water 198.3 g

Directions

Place the whole, unpeeled sweet potatoes on a baking sheet. Bake until they are tender all the way through.


Once out of the oven, .

Cut the sweet potatoes into large irregular pieces.

Gently heat the honey with the chili to infuse the flavors.


Arrange the sweet potato pieces on a baking sheet lined with parchment paper. Generously drizzle with warm honey (and spiced if desired).

 to lightly caramelize.


Season with salt and pepper before serving.