11. 12. 2025
Author: Chloé Lasseron
Company: Retigo
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Allergens: 1, 3, 7 Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn Vitamins: A, B, B6, C, D, E, K, Kyselina listová
In a saucepan, place the butter and milk, a pinch of salt and a pinch of pepper.
Bring to a boil, then remove from heat and quickly incorporate the flour using a spatula.
Return the saucepan to low heat to dry out the dough and stir continuously.
When the dough forms a ball that no longer sticks to the sides, remove from heat.
Add 4 eggs, incorporating them into the dough one by one until everything is homogeneous.
Then add the grated cheese.
Place the choux pastry into a piping bag and pipe the choux onto a rectangular baking sheet.
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