Recipe detail

Pastry American Chocolate Cookies

28. 11. 2025

Author: Chloé Lasseron

Company: Retigo

Food category: Pastry

Cuisine: Other

Download PDF Download BR2

Program steps

  • Preheating:
  • 190 °C

To view the entire table, move the table to the right.

1
Hot air
100 %
time icon Termination by time
time icon 00:10 hh:mm
probe icon 185 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 6

Name Value Unit
whole grain wheat flour 308 g
salt 1 g
baking soda 6 g
butter soft 225 g
powdered sugar 150 g
Vergeoise 150 g
Vanilla extract 6 g
chicken eggs 2 pcs
chocolate chips 210 g

Nutrition and allergens

Allergens: 3, 7, and may contain peanuts, Contains milk, soy
Minerals: Ca, Co, Cr, Cu, F, Fe, I, Iron, K, Magnesium, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová, Vitamin A

Nutritional value of one portion Value
Energy 817.9 kJ
Carbohydrate 102.8 g
Fat 40.6 g
Protein 8.8 g
Water 0.5 g

Directions

Mix the flour, salt, and baking soda.

In a mixer, beat the butter with the sugars and vanilla until the mixture is pale in color.

Then beat in the eggs one by one.

Gradually beat in the mixture with the flour.

Mix in the chocolate chips.

Form balls on parchment paper, let rest 10-15 minutes in the fridge. 

Place the cookies in the oven.