Recipe detail

Desserts Baked French Toast

28. 11. 2025

Author: Chloé Lasseron

Company: Retigo

Food category: Desserts

Cuisine: French

Download PDF Download BR2

Program steps

  • Preheating:
  • 180 °C

To view the entire table, move the table to the right.

1
Hot air
100 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 180 °C
ventilator icon 60 %
ventilator icon 

Ingredients - number of portions - 6

Name Value Unit
Bun 6 pcs
chicken eggs 3 pcs
Whole milk lukewarm 500 ml
powdered sugar 60 g
vanilla sugar 1 pcs

Nutrition and allergens

Allergens: 3
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 38.7 kJ
Carbohydrate 9.7 g
Fat 0 g
Protein 0 g
Water 0 g

Directions


In a large stainless steel bowl, beat the eggs with the granulated sugar and the vanilla sugar using a whisk until you obtain a homogeneous and slightly frothy mixture.

Incorporate the milk gradually, while continuing to whisk to avoid lumps. 

Soak each slice of bread in the egg mixture for 10 to 15 seconds on each side for even soaking. Let them drain slightly before placing on the tray.

Arrange the soaked slices on a tray lined with parchment paper, spacing them slightly to prevent sticking.

Bake until the slices are golden and slightly crispy.